Upcoming Formal Dinners and Events: Trinity Term 2025
Week | Date | Event |
1 | 27/04/2025 | Sunday Formal ✔️ |
1 | 30/04/2025 | Special Guest Night ✔️ |
2 | 04/05/2025 | Vaisakhi Dinner ✔️ |
2 | 07/05/2025 | Wednesday Formal ✔️ |
2 | 09/05/2025 | Family Formal ✔️ |
3 | 11/05/2025 | Sunday Formal ✔️ |
3 | 13/05/2025 | Graduate High Table (Graduate only) ✔️ |
3 | 14/05/2025 | Wednesday Formal ✔️ |
4 | 18/05/2025 | Sunday Formal ✔️ |
4 | 21/05/2025 | Wednesday Formal |
4 | 24/05/2025 | Class Act Formal |
5 | 25/05/2025 | Sunday Formal |
5 | 28/05/2025 | Wednesday Formal |
5 | 31/05/2025 | ECBC Association Dinner |
6 | 01/06/2025 | Sunday Formal |
6 | 04/06/2025 | Special Guest Night |
7 | 08/06/2025 | Special Guest Night |
7 | 11/06/2025 | Wednesday Formal |
8 | 15/06/2025 | Sunday Formal |
8 | 18/06/2025 | Wednesday Formal |
9 | 22/06/2025 | Leavers Lunch |
9 | 22/06/2025 | Sunday Formal |
9 | 27/06/2025 | MCR End of Year Black Tie Dinner (MCR only) |
Menus
Wednesday Formal Hall + MCR Exchange, Worcester College – 21st May 2025
STARTER
Apple & Goats Cheese Salad, Caramelised Onions, Walnuts, Baby leaf Salad with a Honey & Mustard Dressing (V)
MAIN
Baked Hake, Spiced Tabbouleh, Roasted Cherry Tomatoes and a Lime Pickle
Or
Grilled Haloumi, Spiced Tabbouleh, Roasted Cherry Tomatoes and a Lime Pickle (V)
DESSERT
Kiwi & Mango Tart, Mango Coulis and Coconut Cream
JCR Class Act Formal (JCR Only) – 24th May 2025
STARTER
Pea & Mint Soup (V)
MAIN
Pot Roast Chicken, Fondant Potato, Summer Ratatouille & Romesco Sauce
Or
Pot Roast Chicken, Fondant Potato, Summer Ratatouille & Romesco Sauce (V)
DESSERT
Warm Chocolate Brownie with Baileys Cream
Sunday Formal – 25th May 2025
STARTER
Soy Marinated Sea Trout, Sushi Rice Ball, Pickled Cucumber, Avocado Puree, Crispy Shallots
OR
Tian of Tomato and Goats Curd, Golden Beet Salad, Caper Popcorn, Summer Herb Dressing (V)
MAIN
Grilled Minute Steak, Leek and Oxford Blue Potato Cake, Sauteed Greens, Rioja and Bone Marrow Jus, Watercress Salad
OR
Sweet Potato Gnocchi, Peas, Broad Bean, Wild Mushrooms and Tarragon, Fresh Parmesan (V)
DESSERT
Buttermilk Panna Cotta, Roasted Peach, Raspberry Curd, Honey Smoked Almonds
Booking
You must sign on for formal hall meals online at upay.co.uk. You will be issued a receipt for the booking you have made.
Booking in time
- Wednesday: sign on by 1.30pm the day before
- Sunday: sign on by 1.30pm on the Friday before
Please note, events open for registration a week prior to the event date, at 10:00 in the morning.
These timings are set and no late bookings will be taken.
The cost of your meal will be deducted immediately from your account. The system will not allow you to sign on for meals if you do not have enough cash on your card.
You will be able to sign up for all Formal Dinners in Hall up to one week in advance. Formal meals such as Boat Club or Rugby Club Dinner will also be available for booking on this screen.
Cancelling a booking
If you have signed on for a dinner which you will not be able to attend you must go to the Catering Services Manager who will cancel your booking and refund the booking fee. Please note that cancellations must be made a minimum of 48 hours before the dinner. No refunds will be given for late cancellations.